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Welcome to the Copper Kettle Farm Site
Family Owned ~ Gourmet Garlic

  2014 Harvest is completed
 Hello Everyone!
 We have completed our harvest and our garlic is curing in our shed. It will dry for approximately 3 weeks. We will then remove the stalks and roots and clean the garlic for market. We are on schedule to have our garlic ready for market towards the end of August.
 If you would like to stay tuned on updates to our crop and get the inside scoop on when our crop will go to market, consider signing up for our email list at this link http://www.copperkfarm.com/contact.html
Thank you!

Greg & Cathy
Copper Kettle Farm